How to prepare Italian crisps
Preparation time 10 minutes
Ingredients😃
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400 gm butter at room temperature
920 gm of fine sugar granules
1400 gm of flour
1400 gm of yellow corn flour ((Polenta))
4 eggs
5 flesh of yellow lemons
4 tablespoons Mohsen Cake = approximately 60 grams
4 tablespoons baking powder
1 tablespoon salt
4 teaspoon soft teaspoon
120 ml orange juice
400 g almonds peeled and halved
400 grams of bread is true
Preparation
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Beat the butter with sugar well until it becomes cream and then add one egg one
Then add all ingredients Almond almonds and pea
Then turn with some then put the almonds and parsley and swivel by hand
And then divide the dough halves and work in the form of cylindrical, such as live baguette and placed in a tray with butter paper and enter the oven hot by a temperature of 160 for a period of 25 minutes
After completely cooled, cut with the same size knife in the picture and wait in the shackles and enter the oven for ten minutes until you get a golden color
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